[9 dishes total] Chef's recommended value course 9,000 yen (tax included)

Course details

9000 yen(Tax included)

Minimum 2 people - Reservation required

9items
2-80persons

The restaurant offers a variety of dishes that creatively combine luxury ingredients such as shark fin and Peking duck with seafood and a variety of other ingredients.Enjoy a course that showcases the chef's brilliant skills and sense, created through the perfect control of heat.Please choose it according to your usage situation.

Course menu

■ Assorted five kinds of appetizers

■ Braised premium shark fin with crab

■ Peking duck, the essence of Chinese cuisine

■Hong Kong-style braised live abalone

Wagyu beef and abalone mushroom stir-fried with XO sauce

■ Assorted fried foods

■Hong Kong Lou's handmade dim sum assortment

■ Shark fin fried rice

■ Today's homemade dessert

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

[August only] For reservations of 15 or more people with a total purchase of 4,980 yen or more, one person will be admitted free!
- Expiration date
  August 1, 2025 - August 31, 2025

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2025/05/20 update

Course details