Course details
[9 dishes total] Chef's recommended value course 9,000 yen (tax included)
![[9 dishes total] Chef's recommended value course 9,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/fc8l8fch/39450067/nuq6_w540h540.jpg)
9000 yen(Tax included)
For two or more people, reservations required
- 9items
- 3-80persons
The restaurant offers a variety of dishes that creatively combine luxury ingredients such as shark fin and Peking duck with seafood and a variety of other ingredients.Enjoy a course that showcases the chef's brilliant skills and flair, created by perfectly controlling the heat.Please use it according to the situation.
Course menu
■ Assortment of five types of appetizers
■ Premium whole shark fin stew with crab
■ Peking duck, the true delight of Chinese cuisine
■Hong Kong style braised live abalone
■ Stir-fried Wagyu beef and abalone mushrooms with XO sauce
■ Assorted fried foods
■Hong Kong Lou handmade dim sum assortment
■ Fried rice with shark fin
■ Today's homemade dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/04/07 update
